Travel Inn Magazine

Feast Like a Local: Unmissable Dishes You Have to Try in Nigeria



Nigeria, with its rich cultural heritage and diverse culinary traditions, offers a feast for the senses that no food lover should miss. From spicy stews to savory snacks, here’s your guide to the must-try dishes in Nigeria and where to find them.




Jollof Rice – The King of West African Cuisine

If there’s one dish that symbolizes West African cuisine, it’s Jollof Rice. This flavorful one-pot dish made with rice, tomatoes, onions, and a blend of spices is a national favorite. Often served with fried plantains and grilled meats, Jollof Rice is a must-try.

Where to Try:
Yellow Chilli, Lagos: Renowned for its exquisite Nigerian and continental dishes, this restaurant offers a superb version of Jollof Rice.
Bungalow Restaurant, Victoria Island: Known for its vibrant atmosphere and delicious meals, you can’t go wrong here.



Suya – Nigeria’s Spicy Street Food

Suya is a popular street food consisting of spicy grilled meat skewers. Seasoned with a blend of ground peanuts, spices, and pepper, these skewers are smoky, spicy, and utterly delicious.

Where to Try:
Glover Court Suya, Ikoyi: Famous for its mouthwatering suya, this spot is a must-visit.
University of Suya, Ikeja: A local favorite, known for serving some of the best suya in Lagos.



Pounded Yam and Egusi Soup – A Hearty Delight

Pounded Yam, a starchy side dish, is often paired with Egusi Soup, a rich and hearty soup made from melon seeds, leafy vegetables, and meat or fish. This combination is a staple in Nigerian cuisine.

Where to Try:
Terra Kulture, Lagos: This cultural center and restaurant offers an authentic taste of traditional Nigerian dishes.
The Place, Victoria Island: Known for its diverse menu and delicious local cuisine.



Akara – The Perfect Breakfast Snack

Akara are deep-fried bean cakes made from black-eyed peas, onions, and spices. Crispy on the outside and soft on the inside, they are often enjoyed as a breakfast snack or appetizer.

Where to Try:
Bukka Hut, Lagos: A popular spot for traditional Nigerian snacks, including freshly made Akara.
Mamaput, Surulere: A local favorite for street food and quick bites.




Moi Moi – Savory Bean Pudding

Moi Moi is a steamed bean pudding made from peeled beans, onions, and a mixture of spices. Often served alongside Jollof Rice or eaten on its own, Moi Moi is a delicious and nutritious dish.

Where to Try:
Nok by Alara, Victoria Island: A trendy restaurant offering contemporary African cuisine, including a delectable Moi Moi.
Yellow Chilli, Lagos: Known for its creative take on traditional Nigerian dishes.



Ofada Rice and Ayamase Sauce – The Local Delicacy

Ofada Rice, a variety of rice grown locally, is often served with Ayamase Sauce, a spicy green pepper sauce made with palm oil, locust beans, and assorted meats. This combination is a local delicacy that offers a unique taste of Nigerian flavors.

Where to Try:
Ofada Boy, Lekki: Specializing in Ofada Rice and traditional Nigerian dishes, this restaurant is a must-visit.
Yellow Chilli, Lagos: Another great spot to enjoy this local favorite.




Pepper Soup – The Spicy Comfort Food

Pepper Soup is a spicy broth made with a variety of meats or fish, flavored with a blend of traditional spices and herbs. It’s known for its comforting and warming qualities, perfect for any time of the day.

Where to Try:
The White House, Yaba: Famous for its tasty and spicy Pepper Soup.
Sky Restaurant & Lounge, Eko Hotel, Lagos: Enjoy a sophisticated dining experience with a flavorful Pepper Soup.


Nigeria’s culinary landscape is as diverse as its culture, offering a wide array of flavors and dishes that cater to every palate. From the spicy heat of Suya to the comforting richness of Egusi Soup, the food in Nigeria is sure to leave a lasting impression. So, on your next visit, make sure to explore these must-try dishes and savor the unique and vibrant flavors of Nigerian cuisine.

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