Travel Inn Magazine

Munching My Way Through Paris: Top Culinary Must-Haves.



Paris, with its charming streets and rich history, is a haven for food lovers. From delightful pastries to exquisite cheeses, the city offers a culinary adventure like no other. On my recent visit, I embarked on a gastronomic journey, tasting some of the best that Paris has to offer. Here are my top recommendations for anyone looking to savor the true flavors of Paris.




Croissants from Du Pain et des Idées
It was a dream to start my mornings in Paris with a flaky, buttery croissant from Du Pain et des Idées. Every bite of the sweets from this bakery, which is well known for their exquisite creations, attested to their talent.


Macarons from Pierre Hermé
Enjoying some macarons is a must-do when visiting Paris, and Pierre Hermé is the spot to get them. I found myself yearning the delicate almond meringue cookies with their creative and varied fillings on a daily basis.


Cheese from Fromagerie Laurent Dubois
I couldn’t help but explore Fromagerie Laurent Dubois because I adore cheese. Highlights included the Camembert and Brie de Meaux, which had rich, creamy flavours that encapsulated the spirit of French cheesemaking.





Croque-Monsieur at Café de Flore
I had a Croque-Monsieur and had a very Parisian dining experience at Café de Flore. In a quaint and historic location, this toasted gammon and cheese sandwich with béchamel sauce was the epitome of comfort food.


Breizh Café Crêpes
Breizh Café was my favourite place to get crêpes if I wanted a taste of authentic French street food. These thin pancakes were cooked to perfection, whether they were savoury or sweet, and they would make a satisfying meal or snack any time of day.


L’Éclair de Génie: Éclairs
The traditional éclair is redefined by L’Éclair de Génie with creative flavours and exquisite presentation. Rich creams and colourful glazes crowned each éclair, creating a visually spectacular and decadent delicacy. Each éclair was a work of art.




Le Relais de l’Entrecôte serves steak frites.
Any meat lover must have dinner at Le Relais de l’Entrecôte. With freshly cooked steak topped with crispy fries and a special house sauce that takes the meal to a whole new level of perfection, their steak frites are renowned.


My trip to Paris was enhanced by each of these delectable gastronomic encounters, which turned the city into a culinary and visual feast. Every food connoisseur may find something to enjoy in Paris, regardless of their preferences for cheese, pastries, or substantial meals.

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