Travel Inn Magazine

Dive into the Flavors of Greece: Santorini and Mykonos



Greece is well known for its colourful culinary customs, breathtaking scenery, and extensive history. Santorini and Mykonos have distinct tastes and offer outstanding dining experiences when it comes to island gastronomy. This is a guide to the must-eat items and locations for these delicious cuisine on these well-known Greek islands.






Seafood Extravaganza
Santorini, with its breathtaking views and volcanic soil, offers an abundance of fresh seafood. A must-try is the grilled octopus, often served at waterfront tavernas like Dimitris Ammoudi Taverna in Oia. The octopus is perfectly charred and tender, seasoned simply with olive oil, lemon, and oregano.


Tomatokeftedes (Tomato Fritters)
Unique to Santorini, these tomato fritters are made with the island’s sweet, sun-ripened tomatoes. Head to Metaxi Mas in Exo Gonia to savor this crispy and flavorful dish. The fritters are often served with a side of tzatziki, a refreshing cucumber and yogurt dip.


Fava Me Koukia (Yellow Split Pea Puree)
Another Santorinian specialty is Fava Me Koukia, a smooth puree made from yellow split peas. Enjoy this dish at Naoussa Restaurant in Fira, where it’s drizzled with olive oil and served with capers and onions, highlighting the island’s produce.


White Eggplant Dishes
Santorini’s white eggplants are sweeter and less bitter than their purple counterparts. Try them grilled or in a moussaka at Aegialos Beach Tavern. The tavern’s proximity to the sea ensures you’ll dine with a fantastic view, making the experience even more memorable.






A local cheese with a spicy kick, Kopanisti is a staple in Mykonian cuisine. Enjoy it spread on bread or in a salad at Kiki’s Tavern in Agios Sostis. This taverna is famous for its rustic charm and traditional dishes, often cooked on an outdoor grill.


Lobster Pasta
One of Mykonos’ most luxurious dishes is lobster pasta, a perfect blend of fresh seafood and homemade pasta. Head to Nammos on Psarou Beach, where you can dine with your feet in the sand while enjoying this decadent dish.


Louza (Cured Pork)
Louza is a Mykonian delicacy, similar to prosciutto but with a distinct flavor. Sample this cured pork at Fokos Taverna on Fokos Beach, where it’s typically served in thin slices with local cheeses and bread.





For dessert, indulge in baklava, a sweet pastry made of layers of filo dough, nuts, and honey. You can find some of the best baklava at Gioras Wood Bakery in Mykonos Town. This bakery, with its historic charm, offers an array of traditional Greek pastries.


From the sun-soaked shores of Santorini to the vibrant beaches of Mykonos, the culinary delights of these Greek islands are sure to tantalize your taste buds. Soak in the flavors, enjoy the stunning views, and make every meal an unforgettable experience. Bon appétit, or as the Greeks say, Καλή όρεξη!

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