The best steak restaurants in London

Make your next dinner one to remember at some of the best steak restaurants in London. Much of the meat’s flavor is achieved before it even reaches the kitchen, and you can trust that these experts have already aged, marinated, and sous-vided those cuts to perfection. These steaks will be so tender, you’ll barely need a knife.

Temper London
Best for: an alternative cut
Temper’s smokehouse-style menu is fueled by a whole-animal ethos. Prime cuts like porterhouse, rump, rib-eye, and T-bone feature prominently, while smaller pieces are turned into skewers or tacos. Unique specials like beef brisket with Tajín and paratha add a twist. Don’t miss their Saturday and Sunday bottomless drinks with barbecued meats, or savor the clandestine atmosphere at their private tables, perfect for long dinners with steak lovers.

Hawksmoor
Best for: trendy but classic hit
At any of Hawksmoor’s seven London branches, the experience is relaxed yet professional, with glamorous interiors reminiscent of a period drama. Steaks are chalked up on a board, ready for large groups to claim. Sides like the legendary Jansson’s Temptation potato bake, triple-cooked chips, macaroni cheese, and bone-marrow gravy accompany the steaks, but don’t leave without trying the sticky toffee pudding.

Manteca
Best for: meat-focused Italian
Manteca’s nose-to-tail ethos sets it apart, offering expertly crafted dishes featuring British beef sourced from specialist butchers. Unusual cuts often make an appearance, adding to the flavor profile of the restaurant’s meat-focused Italian dishes. With its cool yet welcoming vibe, it’s a must-visit spot in Shoreditch for steak lovers.

Blacklock
Best for: different kinds of meat
At Blacklock, the focus is on bone-in beef chops, but the ‘all in’ option is the star. A feast of steak, pork, and lamb served on flatbreads, soaking up all the savory juices, with a side dish, is a steal. Don’t forget to try their barbecued baby gems with anchovy dripping, and the well-curated cocktail menu is an added bonus.

Chimichurris
Best for: Argentinian parrilla
This hidden gem between Borough and Southwark is all about traditional Argentinian grilling. The charcoal grill works wonders on everything from smoked provolone cheese to Iberico pork, but the 300g Argentinian rib-eye steak stands out for its tenderness, perfected by slow cooking over charcoal.

Zelman Meats
Best for: going out-out
Zelman Meats in Knightsbridge brings a lively vibe with its neon-lit interior and counter seating. The meat menu is global, featuring American picanha, Canadian rib-eye, and Polish fillet. Opt for The Zelman Plate, a sharing platter showcasing different cuts from around the world for a memorable steak experience.

Sophie’s Steakhouse, Soho
Best for: elegant ambiance
Sophie’s in Soho is an oasis of calm in the bustling heart of London. With its classy verandah and brass-accented interior, the restaurant is as elegant as the steaks it serves. The fire-pit in the open kitchen infuses wood-smoke flavor into each cut, and you can’t go wrong with the smoked brisket croquettes or their famed burnt cheesecake for dessert.

Flat Iron
Best for: when you’re on a budget
Flat Iron’s specialty cut, the namesake flat iron steak, is known for its flavor. Despite being one of the more affordable steaks in London, it’s tender and juicy thanks to a sous-vide prep followed by a high-heat sear. Don’t forget to try the dripping-cooked chips, or the roast aubergine with tomato, basil, and mozzarella for an extra indulgence.