Travel Inn Magazine

 

morocco Tag

Moroccan cuisine is known for its rich flavours, aromatic spices, and colourful dishes. Tagine and Couscous are two of Morocco's most distinctive foods, and they are staples of Moroccan family meals.       Tagine Tagine is a slow-cooked stew named for the earthenware pot in which it is prepared....

  France remains the preferred Schengen visa destination for Moroccans and Algerians, holding the top spot in 2023, as it did in 2022. This movement emphasises the long-standing cultural, historical, and economic ties between France and the Maghreb region, which encompasses Morocco, Algeria, and Tunisia. High Number...

  Moroccan starters are presented as an accompaniment to the main dishes. They vary from one region to another but generally consist of a Moroccan salad of either raw or cooked vegetables, Briouates stuffed with chicken or minced meat, a ratatouille of peppers and tomatoes -...